Sheng Yuan Biotech: Advancing Sustainable Plant-Based Beverages through Smart Manufacturing

As global demand for healthy and sustainable food continues to rise, Sheng Yuan Biotech Food Co., Ltd. upholds the core values of Health, Naturalness, and Sustainability, focusing on plant-based beverage innovation that nourishes people while protecting the planet.

A subsidiary of Yung Soon Lih Food Machine Co., Ltd., Sheng Yuan benefits from its parent company’s 30-plus years of expertise in soy milk and plant-protein production technology. Founded in 1989, Yung Soon Lih is a global leader in smart food-processing equipment and automation systems. Together, the two companies have built an integrated value chain that connects smart manufacturing with sustainable beverage production.

Sharing a cup of soymilk reflects both family warmth and Shengyuan’s commitment to health and sustainability.

Pindou: From Taiwan’s Soy Milk Heritage to Modern Plant-Based Nutrition

Under its flagship brand Pindou, Sheng Yuan crafts beverages made with non-GMO soybeans and natural ingredients to deliver purity and authentic taste. Its product line spans classic soy milk, black soy milk, purple-rice milk, oat milk, and sesame milk—rich in plant protein and dietary fiber to meet modern consumers’ needs for health and flavor.

Beyond retail, Sheng Yuan supplies concentrated and frozen soy bases and ready-to-drink plant milks for cafés, bakeries, and bubble-tea brands, extending Taiwan’s soy-milk craftsmanship to global markets. Guided by the principles of purity, low carbon, and no additives, Pindou embodies a new lifestyle of clean and sustainable nutrition.

Shengyuan Biotechnology Food Company’s brand Pindou stands for purity, naturalness, and sustainability.

Yung Soon Lih Food Machine: Smart Processing for Quality and Efficiency

Sheng Yuan’s product stability and production efficiency stem from Yung Soon Lih’s advanced smart-processing technology. Its Fresh Soy Milk Production Line integrates soaking, grinding, cooking, separating, sterilizing, filling, and cooling into one automated process. Equipped with CIP automatic cleaning and PLC intelligent control, the system meets HACCP and ISO 22000 food-safety standards and delivers outstanding hygiene, safety, and energy efficiency.

The production line is scalable for different capacities—from small workshops to large central factories. By adopting this system, Sheng Yuan has established a low-carbon, high-efficiency manufacturing model, reducing water and steam consumption through heat-recovery technology and realizing green, intelligent production.

Smart food machinery enhances plant protein production, setting a new standard for efficient and high-quality automation.

Commitment to a Sustainable Future

Recognized with Taiwan’s Ministry of Economic Affairs Energy Conservation Award, Sheng Yuan continues to implement energy-saving facilities and management systems. In 2025, supported by Taiwan’s Small and Medium Enterprise and Startup Administration (SMESA) and guided by the Plastics Industry Development Center (PIDC), Shengyuan joined the International Marketing Strategy Exchange Conference on Green Products Entering the U.S. and European Markets. The program strengthened its international marketing and advanced its low-carbon, smart manufacturing strategy.

“Plant-based diets are not only a healthier choice but also key to a sustainable future,” said David, Special Assistant at Sheng Yuan Biotech. The company will continue integrating Yung Soon Lih’s smart food-machinery technology with innovative R&D to deliver safe, sustainable, and forward-thinking plant-based beverages—promoting healthy living and a greener planet, one cup at a time.

Shengyuan Biotechnology Food Company offers additive-free grain beverages, certified by three international URS Clean Labels.